| How To Cook: |
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1. Mix the crumbs, sugar and cinnamon.
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2. Work in the softened butter until well mixed and use to line the bottom and sides of a well-buttered cake tin with removable base.
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3. Reserve a quarter of the crumb mixture to sprinkle on top.
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4. Beat the cheeses together until smooth, and then add one egg at a time, continuing to beat well.
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5. Mix the dry ingredients and add before stirring in the liquids.
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6. This makes a very loose batter which should be poured into the crumb-lined tin carefully.
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7. Sprinkle top with crumbs and bake at 350°F for 1 hour.
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8. Turn off heat and leave the cake in the oven until cool.
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