All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Nov 24, 2010  •  Visited (171)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cream Of Vegetable Marrow Soup
(Cousa)
What You Need:
  • 3 medium-sized marrows
  • 2 cups of hot milk
  • 2 tablespoons of butter
  • 2 tablespoons of flour

  • How To Cook:
    1. Stew marrows in a little water until soft.

    2. Strain, measure and keep hot.

    3. With 2 cups of puree use hot milk thickened with butter and flour.

    4. When boiled, combine with marrow, season, reheat and serve.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Lebanon
    Dish ╗ Soup
    Main Ingredient ╗ Vegetables ╗ Squash
    Main Ingredient ╗ Dairy ╗ Milk
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy