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What You Need:
(To Serve: 4 - 6)
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3 medium-sized marrows
2 cups of hot milk
2 tablespoons of butter
2 tablespoons of flour
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Translate this recipe:
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| How To Cook: |
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1. Stew marrows in a little water until soft.
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2. Strain, measure and keep hot.
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3. With 2 cups of puree use hot milk thickened with butter and flour.
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4. When boiled, combine with marrow, season, reheat and serve.
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