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  Added: Dec 02, 2010  •  Visited (681)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Date And Walnut Tart
What You Need:
  • 8 oz short pastry

    FOR THE FILLING
  • 3 eggs
  • 3 oz caster sugar
  • 3 oz self-raising flour
  • Salt
  • 4 oz chopped dates
  • 4 oz chopped walnuts

  • How To Cook:
    1. Line a flan tin with pastry and bake blind until cooked but not brown. Allow to cool.

    2. Beat the eggs and sugar together for 15 minutes, stir in the flour, salt, dates and nuts and pour into the flan case.

    3. Bake in a very slow oven (275░F) until firm to the touch.

    4. Serve cold.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Iraq
    Dish ╗ Pie & Tart
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Nuts ╗ Date
    Main Ingredient ╗ Nuts ╗ Walnut

     





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