| How To Cook: |
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1. Line a flan tin with pastry and bake blind until cooked but not brown. Allow to cool.
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2. Beat the eggs and sugar together for 15 minutes, stir in the flour, salt, dates and nuts and pour into the flan case.
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3. Bake in a very slow oven (275°F) until firm to the touch.
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4. Serve cold.
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