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What You Need:
(To Serve: 4 - 6)
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8 oz short pastry
FOR THE FILLING
3 eggs
3 oz caster sugar
3 oz self-raising flour
Salt
4 oz chopped dates
4 oz chopped walnuts
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Translate this recipe:
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| How To Cook: |
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1. Line a flan tin with pastry and bake blind until cooked but not brown. Allow to cool.
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2. Beat the eggs and sugar together for 15 minutes, stir in the flour, salt, dates and nuts and pour into the flan case.
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3. Bake in a very slow oven (275°F) until firm to the touch.
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4. Serve cold.
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