| How To Cook: |
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1. Stone the dates and mix thoroughly with the flour and nuts in a thick pan.
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2. Pour over the melted butter and leave on a low heat until all the butter is absorbed.
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3. Turn the cake over and brown on the other side.
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4. Continue to turn from time to time until both sides are nicely browned.
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5. Serve hot with cream or custard.
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