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  Added: Dec 02, 2010  •  Visited (474)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Date Pudding
(Tamriah)
What You Need:
  • 2 pound ripe dates
  • 3 oz nuts
  • ╝ pound flour
  • 2 oz butter

  • How To Cook:
    1. Stone the dates and mix thoroughly with the flour and nuts in a thick pan.

    2. Pour over the melted butter and leave on a low heat until all the butter is absorbed.

    3. Turn the cake over and brown on the other side.

    4. Continue to turn from time to time until both sides are nicely browned.

    5. Serve hot with cream or custard.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Iraq
    Dish ╗ Pudding
    Main Ingredient ╗ Nuts ╗ Date
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Butter

     





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