| How To Cook: |
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1. Mix together sugar, milk and water, then boil to syrup stage. Allow to cool.
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2. Melt butter in heavy saucepan, add farina and whole pine nuts; saute over low flame until nuts turn light brown.
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3. Then pour cooled syrup gradually over hot farina and nut mixture, stirring until well mixed.
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4. Cover and cook until syrup are entirely absorbed, stirring frequently to keep farina from becoming lumpy.
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5. Remove from fire, wrap saucepan lid in dish towel, and replace on pan to draw excess moisture.
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6. Let stand ˝ hour, then stir well, sprinkle with cinnamon, and serve.
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