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  Added: Dec 21, 2010  •  Visited (202)  •  Print version Print this recipe (50)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Farina Nut Pudding
What You Need:
  • 1 cup sugar
  • 1 cup milk
  • 1 cup water
  • 1/8 cup butter
  • 1 cup farina
  • 1/8 cup pine kernels
  • Cinnamon

  • How To Cook:
    1. Mix together sugar, milk and water, then boil to syrup stage. Allow to cool.

    2. Melt butter in heavy saucepan, add farina and whole pine nuts; saute over low flame until nuts turn light brown.

    3. Then pour cooled syrup gradually over hot farina and nut mixture, stirring until well mixed.

    4. Cover and cook until syrup are entirely absorbed, stirring frequently to keep farina from becoming lumpy.

    5. Remove from fire, wrap saucepan lid in dish towel, and replace on pan to draw excess moisture.

    6. Let stand ˝ hour, then stir well, sprinkle with cinnamon, and serve.

    This recipe is also available in:
    Cuisine » Middle East » Turkey
    Dish » Pudding
    Main Ingredient » Nuts » Pine
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter


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