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Fig Syrup
(Injir Khoshabi)
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This Fig Syrup which follows is typically Turkish and very popular drunk with candies.
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| What You Need: |
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2 pound figs
3 pints hot water
Orange-flower water
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| How To Cook: |
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1. Cut off the stalks of figs, prick each one here and there with a wooden skewer, place them in a basin with hot water, and let them stand for 10 or 12 hours.
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2. Then pass the liquid through a sieve into a glass bowl, and add the figs with a few drops of orange-flower water and a few pieces of ice, and serve.
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3. It is a refreshing and wholesome beverage.
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