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  Added: Dec 21, 2010  •  Visited (223)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Fig Syrup
(Injir Khoshabi)
This Fig Syrup which follows is typically Turkish and very popular drunk with candies.

What You Need:
  • 2 pound figs
  • 3 pints hot water
  • Orange-flower water

  • How To Cook:
    1. Cut off the stalks of figs, prick each one here and there with a wooden skewer, place them in a basin with hot water, and let them stand for 10 or 12 hours.

    2. Then pass the liquid through a sieve into a glass bowl, and add the figs with a few drops of orange-flower water and a few pieces of ice, and serve.

    3. It is a refreshing and wholesome beverage.

    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Turkey
    Dish ╗ Desserts
    Main Ingredient ╗ Fruits ╗ Fig
    Drinks / Cocktails ╗ Compote


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