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  Added: Dec 15, 2010  •  Visited (66)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fish Kebabs
(Usskumru Balighi Kebabi)
What You Need:
  • Mackerel
  • Salt and pepper
  • Parsley
  • Fennel
  • Bay leaves

  • How To Cook:
    1. Get as many fresh mackerel as are desired and cut off the heads.

    2. If the fish are large, divide each one in 3 pieces; if small, in 2 pieces.

    3. Wash and dry them in a cloth, sprinkle them with sufficient salt and pepper and a handful or two of chopped parsley mixed with fennel, and let them stand for an hour.

    4. Put them on skewers with a bay leaf between the pieces and grill, turning until cooked.

    5. Eels and grey mullets may be done in the same way.

    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Turkey
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Mackerel
    Main Ingredient ╗ Fish ╗ Eel
    Main Ingredient ╗ Fish ╗ Mullet



     




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