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  Added: Dec 21, 2010  •  Visited (662)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Flower Syrup
(Menekshe Shurubi)
This Flower Syrup which follows is typically Turkish and very popular drunk with candies.

What You Need:
  • 1 pound of fresh-gathered violets
  • 2╝ pints of boiling water
  • 3 pound of crushed sugar

  • How To Cook:
    1. Procure 1 pound of fresh-gathered violets, cut the stalks off, and put the leaves in a basin.

    2. Pour 2╝ pints of boiling water over them, immediately cover it, and let it remain for 12 or 15 hours.

    3. Then pass the liquor through a clean cloth into a stew pan, add about 3 pound of crushed sugar, stir with a wooden spoon till the sugar is dissolved, and set it on a charcoal fire.

    4. Just as it commences to boil up, instantly remove it, and let it remain covered till nearly cold.

    5. Then pass it again through a cloth, bottle and cork it up until wanted.

    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Turkey
    Dish ╗ Desserts
    Drinks / Cocktails ╗ Beverages

     





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