All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Nov 30, 2010  •  Visited (207)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Marrow Stew
What You Need:
  • 4 pound marrow
  • Butter for frying
  • 3 cups minced meat
  • ¼ cup pine kernels
  • 2 onions
  • 6 cups tomatoes
  • Salt and pepper
  • Cinnamon

  • How To Cook:
    1. Cut each marrow into two or three pieces lengthways.

    2. Fry the marrow in the butter, drain and then fry the meat with the onions and pine kernels.

    3. Divide the meat into two portions; put one over the bottom of a saucepan, cover with fried marrow, add the rest of the meat and finish with the remaining marrow.

    4. Sieve the tomatoes, mix the juice with salt, pepper, cinnamon and 1 teacupful of water, pour over the marrow and simmer gently until it is quite tender.

    5. Turn out on to a round dish to serve.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Middle East » Lebanon
    Dish » Stew
    Main Ingredient » Vegetables » Squash
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Vegetables » Tomato

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy