How To Cook: |
|
|
1. Put into a basin flour, make a hole in the middle and put in an egg, a little salt, half a glassful of water or a little more, until you get a rather thick liquid.
|
2. Fry this paste by pouring it in spoonfuls into very hot oil.
|
3. Dip into cold syrup and arrange them on a dish, pouring remainder of syrup on top.
|
|