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  Added: Dec 21, 2010  •  Visited (108)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Pastries
(Lalanga)
What You Need:
  • 6 tablespoons of flour
  • Egg
  • Salt
  • Half a glassful of water

  • How To Cook:
    1. Put into a basin flour, make a hole in the middle and put in an egg, a little salt, half a glassful of water or a little more, until you get a rather thick liquid.

    2. Fry this paste by pouring it in spoonfuls into very hot oil.

    3. Dip into cold syrup and arrange them on a dish, pouring remainder of syrup on top.

    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Turkey
    Dish ╗ Pie & Tart
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Egg

     





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