All Easy Recipes. Cook all that you can cook. Fried Pastries
(Lalanga)
 
What You Need:           
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  • 6 tablespoons of flour
  • Egg
  • Salt
  • Half a glassful of water

    • How To Cook:
    1. Put into a basin flour, make a hole in the middle and put in an egg, a little salt, half a glassful of water or a little more, until you get a rather thick liquid.

    2. Fry this paste by pouring it in spoonfuls into very hot oil.

    3. Dip into cold syrup and arrange them on a dish, pouring remainder of syrup on top.
    		 
    		 
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