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1. Wash, chop and drain the spinach and mix with minced onion, seasonings, 3 tablespoons oil, lemon juice and chopped walnuts.
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2. Rub the flour with the remaining oil, 2 teaspoons salt and make dough with a little water.
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3. Roll this out and cut into rounds; fill with the spinach mixture and close up.
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4. Fry the turnovers in smoking hot fat until brown and crisp.
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5. Endive, chard or sorrel may be used instead of spinach, or the turnovers may also be filled with fried minced meat, onions and pine kernels, or with cheese.
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