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  Added: Nov 30, 2010  •  Visited (123)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Vegetable Turnovers
What You Need:
  • 2 cups spinach
  • 1 medium onion
  • Salt
  • Cayenne pepper
  • 4 tablespoons olive oil
  • 3 tablespoons lemon juice
  • A few walnuts
  • 2˝ cups flour
  • Oil for frying

  • How To Cook:
    1. Wash, chop and drain the spinach and mix with minced onion, seasonings, 3 tablespoons oil, lemon juice and chopped walnuts.

    2. Rub the flour with the remaining oil, 2 teaspoons salt and make dough with a little water.

    3. Roll this out and cut into rounds; fill with the spinach mixture and close up.

    4. Fry the turnovers in smoking hot fat until brown and crisp.

    5. Endive, chard or sorrel may be used instead of spinach, or the turnovers may also be filled with fried minced meat, onions and pine kernels, or with cheese.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Middle East » Lebanon
    Dish » Appetizers
    Main Ingredient » Herbs & Spices » Spinach
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Nuts » Walnut

     





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