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  Added: Dec 07, 2010  •  Visited (125)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Gefilte Fish
What You Need:
  • 1 large haddock (pike or carp can also be used)
  • 1 pound onions
  • Parsley
  • 2 eggs
  • Salt and pepper
  • 1 tablespoon breadcrumbs
  • 1 onion
  • Chopped parsley
  • 1 carrot
  • Seasoning
  • 1 tablespoon flour
  • Milk

  • How To Cook:
    1. Cut the fish into thick slices. Scoop out some of the flesh from each slice, leaving the pieces of fish in the same shape.

    2. Chop the flesh finely with the onions, parsley, eggs, seasoning and breadcrumbs. Press this stuffing into the holes left in the slices of fish.

    3. Put the pieces into a casserole with the onion, parsley, carrot and seasoning and cover with cold water. Bake in a moderate oven (350░F) for an hour.

    4. Mix the flour to a smooth paste with cold milk; add some of the hot fish liquid and stir well. Pour this over the fish and return to the oven for 5 minutes. Serve hot.

    5. Alternatively the fish may be cooked until the water in which it was covered has been reduced to half.

    6. The fish is then removed to a cold place and the liquid strained into a separate bowl, where it will form a jelly.

    7. The fish is served cold, decorated with the jelly and the pieces of carrot.

    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Israel
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Haddock
    Main Ingredient ╗ Fish ╗ Carp
    Main Ingredient ╗ Fish ╗ Pike


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