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  Added: Nov 30, 2010  •  Visited (125)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Iced Almond Cakes
(Carabeige Aleppo)
What You Need:
  • 6 cups flour
  • 3 cups butter
  • Milk to mix
  • Blanched almonds
  • Sugar

    FOR THE ICING
  • 1 pound sugar
  • 2 egg whites
  • ╝ pint water

  • How To Cook:
    1. Rub the flour and butter together until well mixed, and then knead to firm dough with a little milk.

    2. Form into small hollow cakes and stuff with a mixture of pounded nuts and sugar.

    3. Place on a greased baking sheet and bake in a moderate oven (350░F) until slightly browned.

    TO MAKE THE ICING:
    1. Dissolve the sugar in the water and boil till it will spin a thread.

    2. Beat egg whites stiffly and pour the hot syrup over them, beating continuously.

    3. Cover the little cakes with this mixture.

    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Lebanon
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Nuts ╗ Almond
    Main Ingredient ╗ Dairy ╗ Butter

     





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