How To Cook: |
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1. Rub the flour and butter together until well mixed, and then knead to firm dough with a little milk.
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2. Form into small hollow cakes and stuff with a mixture of pounded nuts and sugar.
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3. Place on a greased baking sheet and bake in a moderate oven (350°F) until slightly browned.
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TO MAKE THE ICING:
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1. Dissolve the sugar in the water and boil till it will spin a thread.
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2. Beat egg whites stiffly and pour the hot syrup over them, beating continuously.
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3. Cover the little cakes with this mixture.
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