| How To Cook: |
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1. Peel and grate potatoes into a mixing bowl. Squeeze out liquid. Peel and grate onion into potatoes.
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2. Add eggs, flour and salt and stir to make a smooth batter that will drop heavily from the spoon.
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3. Heat the fat in a heavy frying pan; drop the batter from a spoon into the hot fat, making pancakes 3 inches in diameter.
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4. Fry over moderate heat until brown on the underside, turn and brown other side. Lift out and drain off excess fat.
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5. The pancakes should be puffed and crisp.
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