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What You Need: |
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¾ cup honey
½ pound sugar
2 eggs, beaten till creamy
1 cup matzo meal
½ cup ground almonds or walnuts
1 tablespoon ground ginger
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How To Cook: |
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1. Mix honey and sugar in a deep saucepan, bring to the boil and cook for 10 minutes till it is a deep golden syrup. Remove from the heat.
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2. Combine other ingredients with a fork and stir into the syrup. Place over very low heat and cook for approximately 10 minutes, stirring constantly to prevent sticking or burning.
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3. The mixture will be thick and sticky. Turn out on a wet slab and flatten to ½ inch thickness with the bowl of a large spoon that has been dipped in cold water.
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4. Dust with sugar and ground ginger and cool for 10 minutes before cutting into 1-inch squares or diamond shapes.
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To Make: approximately 30
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