| |
|
What You Need:
(To Make: approximately 30)
|
|
|
|
¾ cup honey
½ pound sugar
2 eggs, beaten till creamy
1 cup matzo meal
½ cup ground almonds or walnuts
1 tablespoon ground ginger
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Mix honey and sugar in a deep saucepan, bring to the boil and cook for 10 minutes till it is a deep golden syrup. Remove from the heat.
|
2. Combine other ingredients with a fork and stir into the syrup. Place over very low heat and cook for approximately 10 minutes, stirring constantly to prevent sticking or burning.
|
3. The mixture will be thick and sticky. Turn out on a wet slab and flatten to ½ inch thickness with the bowl of a large spoon that has been dipped in cold water.
|
4. Dust with sugar and ground ginger and cool for 10 minutes before cutting into 1-inch squares or diamond shapes.
|
|
|
|
|
