How To Cook: |
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1. Peel and boil the potatoes.
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2. Drain off the water and mash them with the parsley, beaten egg, pepper and salt.
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3. Make into balls the size of large cherries.
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4. Place on a greased tin so that they do not touch each other.
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5. Bake in a moderate oven (375°F) for 25 minutes.
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