|
| |
|
| What You Need: |
|
|
|
4 pound pumpkin
1 pound sugar
˝ cup water
˝ cup ground walnuts
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Pare pumpkin and cut into 1-inch slices.
|
2. Place slices in cooking pot, sprinkling sugar in between layers.
|
3. Add water, cover and cook over medium heat until tender.
|
4. Cool in the pot, and then remove to serving dish.
|
5. Garnish with nuts and serve.
|
|
|
|
|
|
|
|
