| How To Cook: |
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1. After cleaning fish, cut into 1-inch slices.
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2. Cut the onions into rings, and fry in a heavy pan in 1/8 cup of olive oil until light brown.
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3. Add tomato paste, 1˝ cups of water, garlic, paprika, salt, juice of ˝ lemon, remaining olive oil, celery and carrots.
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4. Cover and cook 25 minutes.
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5. Place fish in deep baking dish and cover with this sauce.
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6. Bake in a moderately hot oven (400°F) for 25 minutes.
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7. Garnish with parsley and lemon.
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