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  Added: Dec 15, 2010  •  Visited (30)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Savoury Baked Fish
(Ghyughej Balighi)
What You Need:
  • 2 pound striped bass or other fish
  • 2 medium onions
  • ˝ cup olive oil
  • ˝ cup tomato paste
  • 1˝ cups water
  • 3 cloves garlic (crushed)
  • Paprika
  • Salt to taste
  • Juice of ˝ lemon or lemon slices
  • 3 stalks chopped celery
  • 4 small carrots (diced)
  • ˝ teaspoon chopped parsley

  • How To Cook:
    1. After cleaning fish, cut into 1-inch slices.

    2. Cut the onions into rings, and fry in a heavy pan in 1/8 cup of olive oil until light brown.

    3. Add tomato paste, 1˝ cups of water, garlic, paprika, salt, juice of ˝ lemon, remaining olive oil, celery and carrots.

    4. Cover and cook 25 minutes.

    5. Place fish in deep baking dish and cover with this sauce.

    6. Bake in a moderately hot oven (400°F) for 25 minutes.

    7. Garnish with parsley and lemon.

    This recipe is also available in:
    Cuisine » Middle East » Turkey
    Dish » Appetizers
    Main Ingredient » Fish » Bass
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Garlic



     




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