| How To Cook: |
|
|
1. Sift the semolina; heat the fat and add when nearly boiling. Mix well, cover and leave for 3 hours.
|
2. Chop the walnuts finely and mix with the sugar and flavorings.
|
3. Pour the boiling water over the semolina, adding more if necessary to make stiff dough.
|
4. Divide into pieces about the size of a small apple.
|
5. Form these pieces of dough into hollow balls; fill the hole with the nut and sugar mixture and close up securely.
|
6. Press the semolina balls well down into slightly greased, deeply fluted patty pans, so that the dough takes on the shape of the pan.
|
7. Shake out, arrange on a greased baking sheet and bake in a moderate oven (350°F) until slightly browned-about 25 minutes.
|
8. Sprinkle icing sugar on top while still hot.
|
