How To Cook: |
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1. Cream butter and sugar, add beaten eggs, sour cream, lemon rind, yeast dissolved in the warm milk, then the sifted flour and salt to make a dough.
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2. Turn out on a floured board and knead till soft and smooth.
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3. Place in a bowl, dust with flour and cover with a towel.
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4. Let rise overnight in a place free from draughts.
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