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  Added: Dec 09, 2010  •  Visited (423)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sour Cream Dough
(Butter Kuchen)
What You Need:
  • 6 oz butter
  • 6 oz sugar
  • 3 eggs
  • ˝ pint sour cream
  • 1 tablespoon grated lemon rind
  • 2 oz yeast
  • 1/8 pint warm milk
  • 1 teaspoon salt
  • 22 oz flour (approx.)

  • How To Cook:
    1. Cream butter and sugar, add beaten eggs, sour cream, lemon rind, yeast dissolved in the warm milk, then the sifted flour and salt to make a dough.

    2. Turn out on a floured board and knead till soft and smooth.

    3. Place in a bowl, dust with flour and cover with a towel.

    4. Let rise overnight in a place free from draughts.

    This recipe is also available in:
    Cuisine » Middle East » Israel
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Dairy » Butter

     





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