| How To Cook: |
|
|
1. Beat the eggs, adding sugar gradually while beating until light and creamy.
|
2. Stir in honey and oil.
|
3. Sift together all dry ingredients and add nuts and fruit before combining with first mixture.
|
4. Add brandy last.
|
5. Bake in a rectangular tin, lined with greased paper (350°F), for 1 hour.
|
6. Invert tin and allow cake to cool before removing.
|
7. Serve cut into squares or diamond shapes.
|
