How To Cook: |
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1. Beat the eggs, adding sugar gradually while beating until light and creamy.
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2. Stir in honey and oil.
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3. Sift together all dry ingredients and add nuts and fruit before combining with first mixture.
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4. Add brandy last.
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5. Bake in a rectangular tin, lined with greased paper (350°F), for 1 hour.
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6. Invert tin and allow cake to cool before removing.
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7. Serve cut into squares or diamond shapes.
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