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  Added: Dec 08, 2010  •  Visited (125)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Turnip Tzimmes
What You Need:
  • 2 pound brisket of beef
  • 1 onion, diced
  • 2 pound turnip (1-inch dice or cut into inch square thin slices)
  • Water to cover
  • 1 teaspoon salt
  • A dash of nutmeg
  • ˝ cup honey, brown sugar, syrup or black treacle
  • 2 tablespoons hot melted fat, preferably chicken fat
  • 2 tablespoons flour

  • How To Cook:
    1. Brown the meat and onion in the, casserole. When nicely browned, add the turnip and enough water to cover.

    2. Bring to the boil, skim well, and then turn down heat to simmer. Add salt, sweetening and nutmeg.

    3. Cook over same heat for 1 hour, shaking dish occasionally to prevent burning.

    4. Should more liquid be required, add boiling water a little at a time. The turnip turns a golden-orange and looks most attractive.

    5. This dish is done when the meat is tender enough to pierce with a fork.

    6. Lightly brown flour in melted fat and add, gently stirring in to distribute evenly. Cook 5 minutes longer.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Middle East » Israel
    Dish » Appetizers
    Main Ingredient » Vegetables » Turnip
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Condiments » Honey


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