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  Added: Dec 06, 2010  •  Visited (136)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Veal And Aubergines
What You Need:
  • 1˝ pound shin veal
  • 3 aubergines
  • 1 pint water
  • Oil for frying
  • Salt
  • Pepper

  • How To Cook:
    1. Fry the veal in the oil until it is dark golden brown on all sides.

    2. Add seasoning and half the water.

    3. Leave to simmer with the lid on.

    4. Peel and slice the aubergines, sprinkle with salt, drain and dry.

    5. Fry aubergine slices in oil until golden-brown; drain and reserve.

    6. When the meat is falling off the bone put alternate layers of aubergine and the boned veal in a hot casserole.

    7. Pour over the rest of the water and bake in a moderate oven (350°F) until well done.

    To Serve: 3 - 4
    This recipe is also available in:
    Cuisine » Middle East » Syria
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Vegetables » Eggplant

     





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