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| What You Need: |
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½ pound diced green beans
½ pound diced aubergine
½ pound diced carrot
¾ pound sliced tomatoes
Salt
4 oz butter
4 eggs
1 pound cooked rice
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| How To Cook: |
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1. Mix all the vegetables together in a well buttered casserole and season with salt.
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2. Pour melted butter over the vegetables and cover with seasoned beaten eggs.
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3. Bake in a moderate oven (350°F) until vegetables are tender and eggs cooked.
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4. Serve with the cooked rice.
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