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  Added: Dec 09, 2010  •  Visited (170)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Vegetable Casserole
What You Need:
  • ½ pound diced green beans
  • ½ pound diced aubergine
  • ½ pound diced carrot
  • ¾ pound sliced tomatoes
  • Salt
  • 4 oz butter
  • 4 eggs
  • 1 pound cooked rice

  • How To Cook:
    1. Mix all the vegetables together in a well buttered casserole and season with salt.

    2. Pour melted butter over the vegetables and cover with seasoned beaten eggs.

    3. Bake in a moderate oven (350°F) until vegetables are tender and eggs cooked.

    4. Serve with the cooked rice.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Middle East » Israel
    Dish » Side Dishes
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Vegetables » Eggplant

     





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