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  Added: Dec 02, 2010  •  Visited (485)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Yogurt Soup
(Labaniyah)
What You Need:
  • 1 pound spinach
  • 1 pound finely chopped meat
  • Small handful of burglar
  • 2 cloves of garlic
  • Salt and pepper
  • 3 pints yoghourt

  • How To Cook:
    1. Wash and chop the spinach and put in a saucepan with the meat, burglar (crushed wheat), crushed garlic and salt and pepper to taste.

    2. Pour the yoghourt over and simmer gently until the meat is tender.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Iraq
    Dish ╗ Soup
    Main Ingredient ╗ Dairy ╗ Yogurt
    Main Ingredient ╗ Herbs & Spices ╗ Spinach
    Main Ingredient ╗ Meat & Poultry ╗ Lamb

     





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