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| What You Need: |
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1 pound spinach
1 pound finely chopped meat
Small handful of burglar
2 cloves of garlic
Salt and pepper
3 pints yoghourt
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| How To Cook: |
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1. Wash and chop the spinach and put in a saucepan with the meat, burglar (crushed wheat), crushed garlic and salt and pepper to taste.
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2. Pour the yoghourt over and simmer gently until the meat is tender.
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