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  Added: Feb 22, 2011  •  Visited (372)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Ashanti Fowl
What You Need:
  • 4 onions
  • Salt and pepper
  • 3 eggs
  • 1 fowl
  • 1 pound sausages
  • ˝ pound breadcrumbs
  • 4 tomatoes

  • How To Cook:
    1. Carefully bone the chicken.

    2. Make a stuffing of the other ingredients, using egg to bind.

    3. Fill the chicken, reconstructing its shape.

    4. Pot-roast until tender and serve either hot or cold.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Africa » Nigeria
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Meat & Poultry » Sausage
    Main Ingredient » Dairy » Egg

     





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