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  Added: Feb 23, 2011  •  Visited (1168)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Banana And Nut Cake
What You Need:
  • 4 oz butter
  • 1 cup mashed banana
  • 6 oz sugar
  • 2 oz chopped nuts
  • 2 eggs
  • 1 teaspoon lemon juice
  • 8 oz flour
  • Water to mix

  • How To Cook:
    1. Cream the fat and sugar and add the beaten eggs.

    2. Add half the flour, the banana, and then the rest of the flour and the nuts, with the lemon juice and sufficient water to give a soft dropping consistency.

    3. Put into a lined 7-inch cake tin and bake in a moderate oven (350░F) for 30-40 minutes.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine ╗ Africa ╗ Ghana
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Fruits ╗ Banana
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Nuts ╗ Peanut

     





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