All Easy Recipes. Cook all that you can cook. Banana And Nut Cake
 
What You Need:            (To Make: 1 cake)
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  • 4 oz butter
  • 1 cup mashed banana
  • 6 oz sugar
  • 2 oz chopped nuts
  • 2 eggs
  • 1 teaspoon lemon juice
  • 8 oz flour
  • Water to mix

    • How To Cook:
    1. Cream the fat and sugar and add the beaten eggs.

    2. Add half the flour, the banana, and then the rest of the flour and the nuts, with the lemon juice and sufficient water to give a soft dropping consistency.

    3. Put into a lined 7-inch cake tin and bake in a moderate oven (350°F) for 30-40 minutes.
    		 
    		 
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