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  Added: Jan 24, 2011  •  Visited (108)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Braised Fish
(Hut Mamar)
What You Need:
  • 3 pound fish
  • 1 leek
  • 1 tablespoon chervil, chopped small
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2 teaspoons red pepper
  • ¾ pint olive oil (approx)
  • 6 oz stalks of parsley
  • 5 tablespoons lemon juice

  • How To Cook:
    1. Cut the fish into 3-inch squares.

    2. Crush the leek in a mortar with the chervil and cumin and mix with the salt, red pepper and oil.

    3. Cover the bottom of a deep earthenware dish with the parsley stalks, lay the pieces of fish over them, then pour the sauce over, adding 8 tablespoons water and then the lemon juice.

    4. Cook for about ½ hour with the lid on, and then grill for 15 minutes.

    5. Serve in the same dish.

    6. This dish can be allowed to cool and then heated up again for a few minutes before serving.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Africa » Egypt
    Dish » Appetizers
    Main Ingredient » Fish » Whitefish
    Main Ingredient » Fish » Haddock
    Main Ingredient » Fish » Cod



     




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