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  Added: Jan 25, 2011  •  Visited (528)  •  Print version Print this recipe (54)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Braised Ox Tongue
What You Need:
  • Beef tongue
  • 4 onions
  • Carrot
  • Bouquet garni and seasoning
  • ˝ glass white wine
  • Water
  • Mushrooms
  • Garlic clove
  • Salt

  • How To Cook:
    1. Blanch the ox tongue in boiling water, and then rinse it in cold water.

    2. Crush a garlic clove with some salt; peel onions; scrape a carrot and put all these in a sauce pan with a bouquet garni and some seasoning.

    3. Add the tongue, cover with cold water, bring to the boil and simmer, covered, for 2-3 hours.

    4. Remove the tongue from the pan, skin it and keep hot while boiling up and reducing the liquor.

    5. Put the tongue back in the saucepan, add ˝ glass white wine and a few cut-up mushrooms and cook until tender.

    6. Serve with the sauce poured over it.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Africa » Algeria
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Condiments » Wine

     





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