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  Added: Jan 24, 2011  •  Visited (238)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken With Cuscus
(Sfa Merduma)
What You Need:
  • About 1 pound cuscus
  • 1 raw chicken
  • 1 teaspoon salt
  • 1 teaspoon saffron
  • 1 teaspoon pepper
  • 1 teaspoon ground ginger
  • 2 large onions, finely chopped and par-boiled for 2 minutes
  • 2 oz finely chopped parsley
  • 3 small pieces of saffron bark
  • 1 tablespoon finely chopped chervil
  • 1 pound butter
  • 3 teaspoons caster sugar

  • How To Cook:
    1. Cut the chicken into small chunks.

    2. Put all the ingredients except the cuscus, half the butter and the sugar in a deep saucepan with 1 pint water and boil for about ½ hour.

    3. Then put a steamer lined with muslin on the top of the cooking pan and fill with the cuscus.

    4. Let this steam for ¼ hour, then take it off and leave it to dry in another dish for ¼ hour.

    5. Steam it again for 5 minutes, then remove and add the remaining butter, mixing well.

    6. When the chicken is done, spread some cuscus on a large plate to a depth of about 2 inches.

    7. Pile the pieces of chicken on the cuscus in a cone shape and pour a little cooking liquid over.

    8. Cover with the remaining cuscus and sprinkle lightly with sugar.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Africa » Morocco
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Dairy » Butter
    Main Ingredient » Grains & Cereals » Cereal

     





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