| How To Cook: |
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1. Have ready 2 wetted bowls.
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2. Boil the sugar, milk and coconut together for 15 minutes.
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3. Divide into 2 bowls and then color one half with cochineal.
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4. Beat both mixtures with a wooden spoon until quite thick.
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5. Pour the white mixture on a flat dish and spread the pink over it.
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6. Cut into squares before it is quite stiff.
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