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  Added: Feb 22, 2011  •  Visited (445)  •  Print version Print this recipe (44)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Egg And Yam Fritters
What You Need:
  • 1 slice of raw white yam
  • Salt
  • 1 pepper, finely chopped
  • 1 egg
  • 1 tomato, finely chopped
  • Deep fat for frying
  • ¼ onion, finely chopped

  • How To Cook:
    1. Grate the yam, add the pepper, tomato, onion and salt to taste.

    2. Add the beaten egg and mix all together.

    3. Form into small balls and fry in the hot fat.

    4. Drain well and serve hot.

    5. Grated potato could be substituted for the yam.

    This recipe is also available in:
    Cuisine » Africa » Nigeria
    Dish » Breakfast Dishes
    Main Ingredient » Vegetables » Yam
    Main Ingredient » Dairy » Egg
    Main Ingredient » Vegetables » Tomato

     





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