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  Added: Feb 04, 2011  •  Visited (621)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fish Balls
(Acras)
What You Need:
  • 3 oz salt fish
  • 3 oz flour
  • 2 tomatoes
  • 1 teaspoon baking powder
  • 6 small onions
  • Milk
  • Pepper
  • Fat for deep frying

  • How To Cook:
    1. Boil the fish for 10 minutes, skin and bone it, then pound finely in a mortar.

    2. Add the chopped tomato, onion and pepper, mix well and add the flour and baking powder.

    3. When thoroughly blended, add milk to make a stiff paste.

    4. Form into balls and fry in deep fat.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Ghana
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Whitefish
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Vegetables ╗ Onion

     





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