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What You Need:
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3 oz salt fish
3 oz flour
2 tomatoes
1 teaspoon baking powder
6 small onions
Milk
Pepper
Fat for deep frying
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Translate this recipe:
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| How To Cook: |
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1. Boil the fish for 10 minutes, skin and bone it, then pound finely in a mortar.
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2. Add the chopped tomato, onion and pepper, mix well and add the flour and baking powder.
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3. When thoroughly blended, add milk to make a stiff paste.
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4. Form into balls and fry in deep fat.
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