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Drinks and Coctails Recipes

  Added: Jan 05, 2011  •  Visited (225)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fish Cooked In "Tui"
What You Need:
  • 1 cup coconut cream
  • 1 cup fish stock
  • 1 pound white fish
  • 4 peppercorns
  • 3 cloves
  • Salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon flour

  • How To Cook:
    1. Simmer the fish in the liquids with the flavorings until done.

    2. Thicken the liquid with a little butter and some blended corn flour and pour over the fish.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Africa ╗ Kenya
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Whitefish
    Main Ingredient ╗ Fruits ╗ Coconut
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





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