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Drinks and Coctails Recipes

  Added: Jan 05, 2011  •  Visited (478)  •  Print version Print this recipe (46)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Coconut Cream
(Tui Ya Nazi)
What You Need:
  • Coconut
  • ˝ cup of water

  • How To Cook:
    1. Grate the coconut flesh and pour over ˝ cup of water, then squeeze it through a piece of muslin or cheese cloth.

    2. The thick, creamy liquid is an essential ingredient of a good curry and gives a most delicious flavor to fish or vegetables cooked in it.

    3. It is also very good with fruit salad.

    To Make: about 1 cup
    This recipe is also available in:
    Cuisine » Africa » Kenya
    Dish » Sauces & Condiments
    Main Ingredient » Fruits » Coconut


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