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  Added: Feb 01, 2011  •  Visited (290)  •  Print version Print this recipe (45)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Galantlne Of Sheep's Head
What You Need:
  • Sheep's head and feet
  • Few bay leaves
  • 2 teaspoons coriander seeds
  • 1 tablespoon allspice
  • 4 cloves
  • 1 small cupful of vinegar
  • 1 small sliced onion
  • 1 teaspoon turmeric
  • Salt

  • How To Cook:
    1. Take a well-cleaned sheep's head and feet, put them into a deep saucepan and cover them with cold water.

    2. Add a bay leaves, coriander seeds, allspice and cloves, tied up in a piece of muslin, then boil for some hours, till the bones can be taken out.

    3. Skin the tongue and lay it in a mould.

    4. Fill up with the rest of the meat and pour in a sauce made by boiling up 1 pint of broth with vinegar, sliced onion, turmeric and a little salt.

    5. Leave in the mould till next day, and then turn out.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Africa ╗ South Africa
    Dish ╗ Appetizers
    Main Ingredient ╗ Meat & Poultry ╗ Lamb
    Main Ingredient ╗ Condiments ╗ Vinegar
    Main Ingredient ╗ Herbs & Spices ╗ Coriander


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