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Drinks and Coctails Recipes

  Added: Jan 18, 2011  •  Visited (2789)  •  Print version Print this recipe (72)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Green Mealies And Tomatoes
What You Need:
  • Corn
  • Tomato
  • Butter
  • Breadcrumbs
  • Parsley

  • How To Cook:
    1. Boil some green corn cobs; when cooked, cut the grains off.

    2. Make the same quantity of thick tomato pulp by mincing the tomatoes first and frying them in with a little butter till thick; add sugar and salt to taste.

    3. Butter a pie dish, put in a layer of tomato pulp, then a layer of mealies, then more tomato pulp and mealies, finishing with a last layer of tomato pulp; put small pieces of butter on each layer.

    4. Sprinkle some breadcrumbs and a little parsley on top and bake in a moderate oven (375░F) until hot through and lightly browned.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Madagascar
    Dish ╗ Appetizers
    Main Ingredient ╗ Grains & Cereals ╗ Corn
    Main Ingredient ╗ Vegetables ╗ Tomato


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