All Easy Recipes. Cook all that you can cook. Green Mealies And Tomatoes
 
What You Need:           
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  • Corn
  • Tomato
  • Butter
  • Breadcrumbs
  • Parsley

    • How To Cook:
    1. Boil some green corn cobs; when cooked, cut the grains off.

    2. Make the same quantity of thick tomato pulp by mincing the tomatoes first and frying them in with a little butter till thick; add sugar and salt to taste.

    3. Butter a pie dish, put in a layer of tomato pulp, then a layer of mealies, then more tomato pulp and mealies, finishing with a last layer of tomato pulp; put small pieces of butter on each layer.

    4. Sprinkle some breadcrumbs and a little parsley on top and bake in a moderate oven (375°F) until hot through and lightly browned.
    		 
    		 
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