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  Added: Jan 27, 2011  •  Visited (455)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hamine Eggs
This is a delicious version of hard-boiled eggs. In Egypt there are special shops selling them; there, after the eggs have been cooked for 3 or 4 hours, they are put under the ashes of a fire and left for as long as 8 hours-this makes them as creamy as butter. Here is a simplified method of preparing them at home.

What You Need:
  • Eggs
  • Onions

  • How To Cook:
    1. Put the brown outside skins of some onions into a saucepan of cold water with the eggs and boil for 2 hours, or as long as possible.

    2. The onion skins turn the shells of the eggs and the whites brown.

    3. Shell and halve the eggs and serve hot or cold with lemon wedges, salt, pepper and mixed spices.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Egypt
    Dish ╗ Breakfast Dishes
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Vegetables ╗ Onion



     




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