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  Added: Feb 23, 2011  •  Visited (371)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lime Toffee
(Ewe Anyata)
What You Need:
  • ╝ pound sugar
  • 1 teaspoon fresh lime juice
  • Pinch of ginger
  • 1 cup water

  • How To Cook:
    1. Boil up sugar, water, lime juice and a pinch of ground ginger until deep brown.

    2. Pour on to a wetted marble slab and as soon as it can be handled, pull with the hands until white and opaque.

    3. Cut into small pieces.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Nigeria
    Dish ╗ Candy
    Main Ingredient ╗ Fruits ╗ Lime
    Main Ingredient ╗ Vegetables ╗ Ginger



     




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