| How To Cook: |
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1. Scrape the kernels from a fresh corn cob, mix flour, egg, and salt and pepper to taste.
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2. Heat some fat until very hot and drop in spoonfuls of the mealie mixture.
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3. Fry until golden-brown on both sides, drain well and serve at once with fried bacon.
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4. For sweet fritters, omit the seasoning and serve with sugar or golden syrup and ground cinnamon.
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