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  Added: Jan 31, 2011  •  Visited (792)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Meat Curry
What You Need:
  • 2 pound cooked lamb or mutton
  • 1 thick slice of bread
  • ˝ pint milk
  • 2 medium-sized onions, sliced
  • 1 apple, sliced
  • 1 oz butter
  • 2 tablespoons curry powder
  • 2 teaspoons caster sugar
  • Salt to taste
  • 8 almonds, finely chopped
  • A handful of raisins or sultanas
  • 2 eggs
  • Pepper

  • How To Cook:
    1. Mince the meat finely. Soak the bread in the milk, beat the lumps out with a fork and drain off any surplus milk.

    2. Fry the onions and apple in the butter; add the curry powder, sugar, a little salt, almonds, raisins and 1 well-beaten egg, then the meat.

    3. Mix well, stirring over the heat for a few minutes, then put into a well-buttered dish.

    4. Beat the second egg; add the rest of the milk strained off the bread, which should not be less than a quarter of a pint.

    5. Add salt and pepper to taste and pour over the mixture, then bake gently in a moderate oven (350°F) until the custard is set.

    6. The same mixture put into an open short crust flan and served cold, makes an excellent picnic dish.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Africa » Zimbabwe
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Herbs & Spices » Curry
    Main Ingredient » Vegetables » Onion


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