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  Added: Jan 28, 2011  •  Visited (394)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Millet Bread
(Tef)
Several varieties of bread are made by Ethiopians, but the kind that is most generally eaten throughout the country is called 'tef' and is made from millet.

What You Need:
  • Flour
  • Yeast

  • How To Cook:
    1. The millet flour is mixed with yeast and made into extremely thin dough, then baked on a kind of flat girdle.

    2. When it is cooked the surface looks rather like a honeycomb.

    3. After being baked the 'tef' is folded over two or three times, rather like an omelet or pancake, and is then ready for the table.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Ethiopia
    Dish ╗ Bread
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





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